Wild Veggie the Souper Drink

Seared Shrimp with Coconut Carrot Cream over Basmati Rice

Recipe: Seared Shrimp with Coconut Carrot Cream
over Basmati Rice

Summary: This delicious dinner is simple to make but super impressive – it will also go well over pasta if you don’t happen to have rice on hand.

Ingredients

  • 8 tbsp. butter
  • ¾ c. scallions
  • 1 tbsp. garlic, minced
  • 1 tbsp. ginger, ground
  • 24 oz. coconut milk
  • 24 oz. Wild Veggie Carrot
  • 1 tbsp. chili garlic sauce
  • 1 tbsp. salt
  • 1 tsp. white pepper
  • 8 tbsp. sesame oil
  • 36 shrimp, peeled and deveined
  • 6 c. basmati rice, cooked according to package directions
  • Minced cilantro for garnish

Instructions

  1. Heat butter in saucepan, add scallions and garlic to sweat
  2. Stir in ginger
  3. Add coconut milk and Wild Veggie Carrot, simmer for 15 minutes
  4. Season with chili garlic sauce, salt and pepper In a separate sauté pan, heat sesame oil and sauté shrimp
  5. Add sauce and simmer for two minutes
  6. Serve over cooked basmati rice and garnish with cilantro

Number of servings (yield): 12

Rate this recipe!

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Rating: 5.0/5 (1 vote cast)
Seared Shrimp with Coconut Carrot Cream over Basmati Rice5.051

 

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Wild Veggie, the Souper Drink™, is an all-natural, vegan vegetable product with no preservatives or fillers. In three different varieties including broccoli, carrot and red bell pepper, Wild Veggie is the perfect choice for everybody and every body. Nutritional with unbeatable right-from-the-field vegetable taste.