Red Bell Pepper Coulis with Grilled Swordfish

red-bell-pepper-coulis

Recipe: Red Bell Pepper Coulis with Grilled Swordfish

Summary: Coulis is a thick sauce typically made of either vegetables or fruits. We recommend pouring this sauce over swordfish; it also works well with chicken breast.

Ingredients

  • 2 cups Wild Veggie Red Bell Pepper
  • 2 tbsp. cornstarch
  • 1/4 cup Wild Veggie Red Bell Pepper, cold
  • 1 tbsp. lemon juice
  • Salt and pepper, to taste
  • 1 6 oz. swordfish, grilled
  • 1 lemon wedge

Instructions

  1. Bring the larger amount of Wild Veggie Red Bell Pepper to a simmer in a medium saucepot.
  2. In a bowl, mix the cornstarch and the smaller amount of Wild Veggie Red Bell Pepper together and whisk into simmering sauce.
  3. Bring to a boil to thicken the sauce.
  4. Add lemon juice, salt, and pepper to taste.

Meal type: supper

 

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